Comes with stainless steel stand6 coloured boards ‐ The recommended guidelines from the food standards agency suggest that you should use each colour of chopping board with the following food groups:Red ‐ Raw meat Blue ‐ Raw fish Yellow ‐ Cooked meatBrown ‐ VegetablesGreen ‐ Salads & fruitWhite ‐ Bakery & dairy
